Lentil curry

Cozy up with Winter Dalma, a nostalgic Odia lentil and vegetable curry. This step-by-step recipe uses toor dal and seasonal winter produce (cauliflower, pumpkin, raw banana, etc.), tempered with ghee, garlic and panch phoran. We include a temple-style satvik variation (no onion/garlic, with coconut) and handy tips for perfect thickness. Serve it hot with steamed rice, badi chura, saga bhaja (greens), mashed potato and pickle for an authentic festive Odia meal.