Kosambari – Traditional Moong Dal Salad from Karnataka Recipe
Kosambari is a refreshing Karnataka-style salad made from soaked moong dal, cucumber, coconut, and a light tempering — served during festivals and temple feasts.
festive dishes
Labra | Bengali Bhog Special Mixed Veg Recipe
Labra is a soulful Bengali mixed veg curry made without onion or garlic, served during Durga Puja bhog with khichuri. Wholesome, comforting, and nostalgic.
Oou Khata (Elephant Apple Chutney) Recipe
Oou Khata (Elephant Apple Chutney) is a beloved Odia dish that beautifully balances tangy, sweet, and spicy flavors. Made from seasonal elephant apple simmered with jaggery and tempered spices, this chutney is a festive favorite across Odisha. Perfect with rice, dal, or pakhala, it’s a simple recipe full of tradition and homely comfort.